Ingredients for - Salted pink salmon
How to cook deliciously - Salted pink salmon
1. Stage
Peel the fish fillet from the skin and cut into medium pieces.
2. Stage
Mix the salt with sugar, pour the oil into a bowl. Dip each piece of fish in oil, then shake a little to remove excess. Put in a plate in layers while pouring each layer with a mixture of sugar and salt.
3. Stage
Do this with all the fish, then cover the plate tightly with cling film and refrigerate the pink salmon overnight.
4. Stage
In the morning you can eat fish.
5. Stage
Bon Appetit!!!
6. Stage
According to this recipe, pink salmon is moderately salty, juicy and very tasty, by nature the fish is not very oily and this drawback will help us remove vegetable oil. Such a fish is perfect for sandwiches, salads and cooking rolls and sushi. I do not recommend salting such fish in saline, as after it, pink salmon become a little dry and harsh.
