Name: Onion bread
Yield: 0
Ingredients: Water - 170 Ml; Sugar - 170 Ml; Dry yeast - 1 Tsp; Flour - 300 gram; Vegetable oil - 3 tbsp; Salt - taste; Bulb onions - 1 PC.; Vegetable oil - 1 tbsp; Salt - 1 tbsp; Flour - 3 tbsp; Vegetable oil - 1 tbsp

Ingredients for - Onion bread

1. Dough Water 170 Ml

2. Dough Sugar 170 Ml

3. Dough Dry yeast 1 Tsp

4. Dough Flour 300 gram

5. Dough Vegetable oil 3 tbsp

6. Dough Salt taste

7. Filling Bulb onions 1 PC.

8. Filling Vegetable oil 1 tbsp

9. Filling Salt 1 tbsp

10. Additionally Flour 3 tbsp

11. Additionally Vegetable oil 1 tbsp

How to cook deliciously - Onion bread

1 . Stage

Dice the onion. Fry in vegetable oil over medium heat until translucent and slightly golden. Salt to taste. Let cool.

2 . Stage

Meanwhile, pour warm water into a bowl, add sugar, add yeast and stir until the yeast dissolves.

3 . Stage

In a separate bowl, sift the flour, add salt and stir. Pour the water and yeast, add the vegetable oil and cooled onions.

4 . Stage

Stir. Spread out the dough on the table. Rinse your hands with vegetable oil and knead for 1-2 minutes. Transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave in a warm place for 1 hour.

1. Stage. Onion bread: Stir. Spread out the dough on the table. Rinse your hands with vegetable oil and knead for 1-2 minutes. Transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave in a warm place for 1 hour.

5 . Stage

After an hour, knead the dough. Dust the table with 1 tbsp of flour. Place the dough on the flour and with your fingers form a rectangle 20x30cm.

1. Stage. Onion bread: After an hour, knead the dough. Dust the table with 1 tbsp of flour. Place the dough on the flour and with your fingers form a rectangle 20x30cm.

6 . Stage

Roll up into a roll. Sprinkle the baking dish with 1 tbsp of flour. Transfer the bread to the baking dish. Dust the bread with flour. Make a few notches. Cover with a towel and leave for 15-20 minutes.

1. Stage. Onion bread: Roll up into a roll. Sprinkle the baking dish with 1 tbsp of flour. Transfer the bread to the baking dish. Dust the bread with flour. Make a few notches. Cover with a towel and leave for 15-20 minutes.

7 . Stage

Then we send it to the oven heated to 200 degrees for 20-30 minutes, depending on your oven. Check the readiness with a skewer (toothpick). When the bread is ready, cover it with a towel and let it cool.