|1.||Water Dough||170 Ml|
|2.||Sugar Dough||170 Ml|
|3.||Dry yeast Dough||1 Tsp|
|4.||Flour Dough||300 gram|
|5.||Vegetable oil Dough||3 tbsp|
|7.||Bulb onions Filling||1 PC.|
|8.||Vegetable oil Filling||1 tbsp|
|9.||Salt Filling||1 tbsp|
|10.||Flour Additionally||3 tbsp|
|11.||Vegetable oil Additionally||1 tbsp|
1 . Stage
Dice the onion. Fry in vegetable oil over medium heat until translucent and slightly golden. Salt to taste. Let cool.
2 . Stage
Meanwhile, pour warm water into a bowl, add sugar, add yeast and stir until the yeast dissolves.
3 . Stage
In a separate bowl, sift the flour, add salt and stir. Pour the water and yeast, add the vegetable oil and cooled onions.
4 . Stage
Stir. Spread out the dough on the table. Rinse your hands with vegetable oil and knead for 1-2 minutes. Transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave in a warm place for 1 hour.
5 . Stage
After an hour, knead the dough. Dust the table with 1 tbsp of flour. Place the dough on the flour and with your fingers form a rectangle 20x30cm.
6 . Stage
Roll up into a roll. Sprinkle the baking dish with 1 tbsp of flour. Transfer the bread to the baking dish. Dust the bread with flour. Make a few notches. Cover with a towel and leave for 15-20 minutes.
7 . Stage
Then we send it to the oven heated to 200 degrees for 20-30 minutes, depending on your oven. Check the readiness with a skewer (toothpick). When the bread is ready, cover it with a towel and let it cool.
8 . Stage
Onion bread is very tasty, airy and fragrant. And I wish you a good appetite, a good mood and all the best.