Name: Onion bread
Yield: 0
Ingredients: Water - 170 Ml; Sugar - 170 Ml; Dry yeast - 1 Tsp; Flour - 300 gram; Vegetable oil - 3 tbsp; Salt - taste; Bulb onions - 1 PC.; Vegetable oil - 1 tbsp; Salt - 1 tbsp; Flour - 3 tbsp; Vegetable oil - 1 tbsp

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Onion bread

Dough

1. Water 170 Ml

2. Sugar 170 Ml

3. Dry yeast 1 Tsp

4. Flour 300 gram

5. Vegetable oil 3 tbsp

6. Salt taste

Filling

1. Bulb onions 1 PC.

2. Vegetable oil 1 tbsp

3. Salt 1 tbsp

Additionally

1. Flour 3 tbsp

2. Vegetable oil 1 tbsp

How to cook deliciously - Onion bread

1. Stage

Dice the onion. Fry in vegetable oil over medium heat until translucent and slightly golden. Salt to taste. Let cool.

2. Stage

Meanwhile, pour warm water into a bowl, add sugar, add yeast and stir until the yeast dissolves.

3. Stage

In a separate bowl, sift the flour, add salt and stir. Pour the water and yeast, add the vegetable oil and cooled onions.

4. Stage

Stir. Spread out the dough on the table. Rinse your hands with vegetable oil and knead for 1-2 minutes. Transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave in a warm place for 1 hour.

1. Stage. Onion bread: Stir. Spread out the dough on the table. Rinse your hands with vegetable oil and knead for 1-2 minutes. Transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave in a warm place for 1 hour.

5. Stage

After an hour, knead the dough. Dust the table with 1 tbsp of flour. Place the dough on the flour and with your fingers form a rectangle 20x30cm.

1. Stage. Onion bread: After an hour, knead the dough. Dust the table with 1 tbsp of flour. Place the dough on the flour and with your fingers form a rectangle 20x30cm.

6. Stage

Roll up into a roll. Sprinkle the baking dish with 1 tbsp of flour. Transfer the bread to the baking dish. Dust the bread with flour. Make a few notches. Cover with a towel and leave for 15-20 minutes.

1. Stage. Onion bread: Roll up into a roll. Sprinkle the baking dish with 1 tbsp of flour. Transfer the bread to the baking dish. Dust the bread with flour. Make a few notches. Cover with a towel and leave for 15-20 minutes.

7. Stage

Then we send it to the oven heated to 200 degrees for 20-30 minutes, depending on your oven. Check the readiness with a skewer (toothpick). When the bread is ready, cover it with a towel and let it cool.