Ingredients for - Homemade Salted Caramel Sauce
5.
Sea salt (such as Maldon) 1 teaspoon
How to cook deliciously - Homemade Salted Caramel Sauce
1 . Stage
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Recipe information
Cooking:
10 min.
Servings per container:
16
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