Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

1. Pork ribs, cut into 2-inch strips - 2 pounds
2. Salt and ground black pepper to taste - 2 pounds
3. Vegetable oil - 3 tablespoons
4. Onions, sliced - 2
5. Water - 1 cup
6. Whole allspice berries - 5
7. Bay leaves - 2

How to cook deliciously - Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

1. Stage

Season pork ribs with salt and pepper.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

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