Ingredients for - Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)
1.
Pork ribs, cut into 2-inch strips 2 pounds
How to cook deliciously - Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)
1 . Stage
Season pork ribs with salt and pepper.
2 . Stage
Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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