Easy Yorkshire Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Yorkshire Pudding

1. All-purpose flour - 1 cup
2. Milk - 1 cup
3. Eggs - 2
4. Vegetable oil - 1 tablespoon

How to cook deliciously - Easy Yorkshire Pudding

1. Stage

Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

3. Stage

Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

4. Stage

Bake in the preheated oven until browned, about 10 minutes.