Name: Vegetarian Breakfast Casserole with Spinach and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; White bread, cut into 1/2-inch cubes - 6 slices; Milk - 2 cups; Eggs - 6 large; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Shredded Monterey Jack cheese - 2 cups; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Sliced mushrooms, drained - 1 (10 ounce) can

Vegetarian Breakfast Casserole with Spinach and Mushrooms

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Breakfast Casserole with Spinach and Mushrooms

1. Nonstick cooking spray -

2. White bread, cut into 1/2-inch cubes - 6 slices

3. Milk - 2 cups

4. Eggs - 6 large

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Shredded Monterey Jack cheese - 2 cups

8. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

9. Sliced mushrooms, drained - 1 (10 ounce) can

How to cook deliciously - Vegetarian Breakfast Casserole with Spinach and Mushrooms

1. Stage

Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.

2. Stage

Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.