Ingredients for - Vegetarian Breakfast Casserole with Spinach and Mushrooms
2.
White bread, cut into 1/2-inch cubes 6 slices
How to cook deliciously - Vegetarian Breakfast Casserole with Spinach and Mushrooms
1 . Stage
Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
2 . Stage
Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
3 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
4 . Stage
Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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