Kentucky Banana Pudding
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Kentucky Banana Pudding

1. Evaporated milk - 1 (12 fluid ounce) can
2. Milk - 1 ½ cups
3. White sugar - 1 cup
4. Cornstarch - ¼ cup
5. Egg, beaten - 1
6. Vanilla extract - 2 teaspoons
7. Vanilla wafers - 1 (12 ounce) package
8. Banana, sliced - 4

How to cook deliciously - Kentucky Banana Pudding

1. Stage

Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.

2. Stage

Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.