Ingredients for - Kentucky Banana Pudding

1. Evaporated milk 1 (12 fluid ounce) can
2. Milk 1 ½ cups
3. White sugar 1 cup
4. Cornstarch ¼ cup
5. Egg, beaten 1
6. Vanilla extract 2 teaspoons
7. Vanilla wafers 1 (12 ounce) package
8. Banana, sliced 4

How to cook deliciously - Kentucky Banana Pudding

1 . Stage

Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.

2 . Stage

Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.