Name: Spring-Cleaning Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - ½ cup; Shortening - ½ cup; White sugar - 1 cup; Light brown sugar - 1 cup; Eggs - 2 large; Evaporated milk - 2 tablespoons; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ½ cups; Semisweet chocolate chips - 1 ½ cups; Flaked coconut - 1 cup; Chopped pecans - 1 cup

Ingredients for - Spring-Cleaning Cookies

1. Butter, softened ½ cup

2. Shortening ½ cup

3. White sugar 1 cup

4. Light brown sugar 1 cup

5. Eggs 2 large

6. Evaporated milk 2 tablespoons

7. Vanilla extract 2 teaspoons

8. All-purpose flour 2 cups

9. Baking powder 1 teaspoon

10. Baking soda 1 teaspoon

11. Salt ½ teaspoon

12. Rolled oats 1 ½ cups

13. Semisweet chocolate chips 1 ½ cups

14. Flaked coconut 1 cup

15. Chopped pecans 1 cup

How to cook deliciously - Spring-Cleaning Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2 . Stage

Cream together butter, shortening, white sugar, and brown sugar in a large bowl until light and fluffy. Beat in eggs, one at a time. Stir in evaporated milk and vanilla.

3 . Stage

Combine flour, baking powder, baking soda, and salt in a separate bowl. Stir flour mixture into the sugar mixture. Mix in oats, chocolate chips, coconut, and pecans. Drop by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

4 . Stage

Bake for 13 to 15 minutes in the preheated oven, until golden brown, switching racks halfway through. Cool slightly on cookie sheets before removing to wire racks to cool completely.