Name: Mincemeat
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Ground ginger - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Green apple, peeled and finely chopped - 1 large; Sultana raisins - 1 ¼ cups; White sugar - 1 ⅛ cups; Dried currants - ½ cup; Raisins - ½ cup; Butter - ½ cup; Chopped almonds - ½ cup; Grated orange zest - 1 ½ tablespoons; Ground cinnamon - ½ teaspoon; Brandy - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mincemeat

1. Ground cinnamon - 1 teaspoon

2. Ground cloves - 1 teaspoon

3. Ground ginger - 1 teaspoon

4. Ground nutmeg - 1 teaspoon

5. Ground allspice - 1 teaspoon

6. Green apple, peeled and finely chopped - 1 large

7. Sultana raisins - 1 ¼ cups

8. White sugar - 1 ⅛ cups

9. Dried currants - ½ cup

10. Raisins - ½ cup

11. Butter - ½ cup

12. Chopped almonds - ½ cup

13. Grated orange zest - 1 ½ tablespoons

14. Ground cinnamon - ½ teaspoon

15. Brandy - 1 cup

How to cook deliciously - Mincemeat

1. Stage

Prepare mixed spice: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.

2. Stage

Immerse two clean, 12-ounce jars in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water. Dotdash Meredith Food Studios

3. Stage

Prepare mincemeat: Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon mixed spice, and cinnamon. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes. Dotdash Meredith Food Studios

5. Stage

Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars. Dotdash Meredith Food Studios