Name: Thin and Crispy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: All-purpose flour - 1 cup; All-purpose flour - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - ¾ teaspoon; Salt - ½ teaspoon; Cold salted butter - 1 ¾ sticks; Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Rolled oats - 2 cups; Raisins - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thin and Crispy Oatmeal Raisin Cookies

1. All-purpose flour - 1 cup

2. All-purpose flour - 1 tablespoon

3. Baking soda - 1 teaspoon

4. Baking powder - ¾ teaspoon

5. Salt - ½ teaspoon

6. Cold salted butter - 1 ¾ sticks

7. Brown sugar - ½ cup

8. White sugar - ½ cup

9. Egg - 1 large

10. Vanilla extract - 1 teaspoon

11. Ground cinnamon - 1 teaspoon

12. Ground nutmeg - ½ teaspoon

13. Rolled oats - 2 cups

14. Raisins - 1 cup

How to cook deliciously - Thin and Crispy Oatmeal Raisin Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a large bowl. Set aside.

3. Stage

Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown and white sugars; mix with a metal whisk or spoon until combined, about 45 seconds. Add egg, vanilla, cinnamon, and nutmeg; mix for 20 seconds. Pour in flour mixture and mix for 10 to 20 seconds. Fold in oats and raisins until incorporated, about 30 seconds.

4. Stage

Roll dough into small balls, about 1 1/2-inches in diameter. Arrange balls 3 inches apart on the prepared baking sheets.

5. Stage

Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.