Name: Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Becel® Buttery Taste or Original Margarine* - 1 cup; Firmly packed light brown sugar - 1 cup; Granulated sugar - ¼ cup; Large Naturegg™ Omega 3 eggs - 2; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; HERSHEY'S® Chipits® White Chocolate Baking Chips - 3 tablespoons; Dried cranberries - ½ cup; Toasted chopped pistachios - ½ cup

Ingredients for - Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Becel® Buttery Taste or Original Margarine* 1 cup

5. Firmly packed light brown sugar 1 cup

6. Granulated sugar ¼ cup

7. Large Naturegg™ Omega 3 eggs 2

8. Vanilla extract 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Ground ginger 1 teaspoon

11. HERSHEY'S® Chipits® White Chocolate Baking Chips 3 tablespoons

12. Dried cranberries ½ cup

13. Toasted chopped pistachios ½ cup

How to cook deliciously - Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.

2 . Stage

Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.

3 . Stage

Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.