Name: Blueberry-Almond French Toast Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Eggs - 8 large; Egg whites - 8 large; Milk - 2 cups; Pure maple syrup - ⅓ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Whole wheat bread, cubed - 1 (1 pound) loaf; Fresh blueberries - 2 cups; Sliced almonds - ⅓ cup; Dark brown sugar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry-Almond French Toast Bake

1. Cooking spray -

2. Eggs - 8 large

3. Egg whites - 8 large

4. Milk - 2 cups

5. Pure maple syrup - ⅓ cup

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Whole wheat bread, cubed - 1 (1 pound) loaf

9. Fresh blueberries - 2 cups

10. Sliced almonds - ⅓ cup

11. Dark brown sugar - 2 tablespoons

How to cook deliciously - Blueberry-Almond French Toast Bake

1. Stage

Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Whisk eggs, egg whites, milk, maple syrup, vanilla, and cinnamon together in a large bowl.

3. Stage

Place bread cubes in the prepared pan. Pour egg mixture over the bread. Scatter blueberries evenly over the top and sprinkle with almonds and brown sugar. Cover with plastic wrap and refrigerate for 4 hours, or overnight.

4. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Remove plastic wrap from the baking pan. Bake in the preheated oven until golden brown , 40 to 50 minutes.