Low Carb Zucchini Fries

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cut zucchini into 3-inch lengths, then cut each piece into 9 fries. Place zucchini fries into a colander and sprinkle with salt. Let the zucchini pieces drain for at least 1 hour to remove excess liquid.

3 . Stage

Beat eggs in a shallow bowl. Mix almonds, Parmesan cheese, and Italian seasoning in a second shallow bowl. Rinse salt off zucchini and pat dry with paper towels.

4 . Stage

Dip each zucchini piece into beaten egg and roll in the almond coating. Place coated fries on prepared baking sheet.

5 . Stage

Bake in the preheated oven until the zucchini are tender and the coating is crisp and browned, about 25 minutes, turning them halfway through cooking time.