Name: Zucchini Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 medium zucchini -; 1/2 c. all-purpose flour -; 2 large eggs -; 1 c. panko bread crumbs -; 1 1/2 oz. finely grated Parmesan (about 1/2 c.) -; 1 tsp. garlic powder -; 1 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Fries

1. 2 medium zucchini -

2. 1/2 c. all-purpose flour -

3. 2 large eggs -

4. 1 c. panko bread crumbs -

5. 1 1/2 oz. finely grated Parmesan (about 1/2 c.) -

6. 1 tsp. garlic powder -

7. 1 tsp. kosher salt -

8. 1/4 tsp. Freshly ground black pepper -

How to cook deliciously - Zucchini Fries

1. Stage

Preheat oven to 425°. Line a large baking sheet with parchment.

2. Stage

Slice zucchini into matchsticks 1/2" wide and 3" long. Arrange zucchini on a paper towel-lined plate and pat dry.

3. Stage

Into a shallow bowl, pour flour. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan, garlic powder, salt, and pepper.

4. Stage

Working in batches, toss zucchini in flour until coated, then dip into eggs. Dredge in panko mixture, then arrange on prepared sheet.

5. Stage

Bake fries, flipping halfway through, until golden and crispy, 25 to 30 minutes.

6. Stage

Transfer fries to a platter. Serve with desired sauce alongside.