Recipe information
Ingredients for - Egg-Topped Avocado Toast
1. 2 slices multigrain bread, toasted -
3. 1/2 medium ripe avocado, peeled and thinly sliced -
4. 4 thin slices tomato -
5. 2 thin slices red onion -
7. 1/8 teaspoon seasoned salt -
8. 2 tablespoons shredded cheddar cheese -
How to cook deliciously - Egg-Topped Avocado Toast
1. Stage
Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion.
2. Stage
To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich.
3. Stage
Sprinkle eggs with seasoned salt. Top with cheese and bacon.
