Name: Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce
Yield: 8
Ingredients: 2 c. all-purpose flour -; 1 tsp. baking powder -; 1/4 tsp. baking soda -; 1/2 tsp. salt -; 2 stick unsalted butter -; 1 1/2 c. light brown sugar -; 1/2 c. granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 c. Pecan halves -; Butter-pecan ice cream -; Candied pecans -; Creamy Caramel Sauce -

Ingredients for - Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce

1. 2 c. all-purpose flour

2. 1 tsp. baking powder

3. 1/4 tsp. baking soda

4. 1/2 tsp. salt

5. 2 stick unsalted butter

6. 1 1/2 c. light brown sugar

7. 1/2 c. granulated sugar

8. 2 large eggs

9. 1 tsp. pure vanilla extract

10. 1 c. Pecan halves

11. Butter-pecan ice cream

12. Candied pecans

13. Creamy Caramel Sauce

How to cook deliciously - Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce

1 . Stage

Preheat oven to 350 degrees F and spray a 9- by 13-inch baking pan with baking spray. In a small bowl, whisk flour with baking powder, baking soda, and salt. In a standing mixer fitted with paddle, beat butter with brown and granulated sugars at medium speed until fluffy. Add eggs and vanilla and beat until smooth. Add dry ingredients and beat at low speed until incorporated. Beat in pecan halves. Spread batter in prepared pan and bake for about 30 minutes, until shiny and lightly crackled on top and edges pull away from the sides of the pan. Let cool completely.

2 . Stage

Invert blondies onto a board. Cut blondies into twelve 3-inch squares, then cut 8 of squares into quarters (save remaining squares for snacks). Divide half blondie pieces among 8 parfait glasses. Top with a scoop of ice cream and remaining blondies. Sprinkle with candied pecans and drizzle with Creamy Caramel Sauce. Garnish with more candied pecans and serve.