Ingredients for - Chicken-and-Rice Salad with Pesto Yogurt Dressing
1.
1 1/2 c. long-grain rice
2.
3/4 c. plain yogurt
3.
1/2 c. store-bought or homemade pesto
6.
1 roasted chicken
How to cook deliciously - Chicken-and-Rice Salad with Pesto Yogurt Dressing
1 . Stage
Bring a medium pot of boiling, salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly.
2 . Stage
In a large serving bowl, whisk together the yogurt, pesto, salt, and pepper. Add the chicken and the rice and toss to combine.
3 . Stage
Serve With: Pesto
4 . Stage
Wine Recommendation: Both the dominant herbal flavor of the pesto and the yogurt's acidic tang suggest a sauvignon blanc-based wine. Once again, look to the Loire, sauvignon's ancestral home, for an herbal, grassy, citrusy Sancerre or Pouilly-Fumé.
Recipe information
Servings per container:
4
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