Ingredients for - Buttered Rum Fudge
1.
3 1/2 c. white chocolate chips
4.
1/2 c. toasted pecans, chopped, plus more for garnish
5.
2 tbsp. spiced rum
How to cook deliciously - Buttered Rum Fudge
1 . Stage
Line an 8” by 8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave on medium power for 1 minute intervals, stirring after each minute.
2 . Stage
When mixture is smooth and no lumps remain, stir in pecans, rum, vanilla and salt. Pour into prepared baking dish, sprinkle with more pecans and dust with cinnamon. Refrigerate for 3 hours, or until fudge is set.
Recipe information
Cooking:
10 min.
Servings per container:
1
Rustic Garlic Chicken
Heat the oven to 400°F. In a Dutch oven, heat the...
Chicken Saltimbocca
Slice each chicken breast in half horizontally so that...
Cupcakes Three Ways
Preheat oven to 350 degrees. Butter and flour a standa...
Pumpkin Alfredo
In a large pot of salted boiling water, cook fettuccin...
Inside-Out Strawberry Ice-Cream Cake
Preheat oven to 350 degrees. Butter and flour an 8-inc...
Manchego Crackers
Preheat oven to 350 degrees F. In a large bowl, beat b...
Ziti with Roquefort Sauce
In a medium bowl, mash the Roquefort with a fork. Add...
Mac & Cheese Dogs
Make mac and cheese: In a large skillet over medium he...
Caramellows
Spray an 8"-x-8" baking dish with cooking spray and li...
Wild Rice-Stuffed Squash
Preheat oven to 450 degrees F. On a rimmed baking shee...
Savory Ricotta Pancakes with Tomato-Chard Sauce
Cut ribs and stems from Swiss chard leaves. Cut ribs a...
Grilled Shrimp with Mango Salsa
To make salsa: Combine all ingredients in a bowl. Set...