Buttered Rum Fudge
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Buttered Rum Fudge

1. 3 1/2 c. white chocolate chips -
2. 1 can sweetened condensed milk -
3. 2 tbsp. butter -
4. 1/2 c. toasted pecans, chopped, plus more for garnish -
5. 2 tbsp. spiced rum -
6. 1/2 tsp. pure vanilla extract -
7. 1/2 tsp. salt -
8. 1/2 tsp. cinnamon -

How to cook deliciously - Buttered Rum Fudge

1. Stage

Line an 8” by 8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave on medium power for 1 minute intervals, stirring after each minute.

2. Stage

When mixture is smooth and no lumps remain, stir in pecans, rum, vanilla and salt. Pour into prepared baking dish, sprinkle with more pecans and dust with cinnamon. Refrigerate for 3 hours, or until fudge is set.

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