Ingredients for - Melting Moments Shortbread Biscuits
How to cook deliciously - Melting Moments Shortbread Biscuits
1. Stage
Preheat oven to 350°F (180°C) and line 2 sheet pans with parchment paper or silicone mats.
2. Stage
In a food processor (or in a large bowl, using an electric mixer on medium speed), pulse butter and sugar until light and creamy. Add flour, custard, vanilla, and any additional flavorings, then continue to pulse until dough is texture of coarse bread crumbs.
3. Stage
Transfer dough to a bowl, then roll dough between palms of your hands into balls the size of a walnut. Gently press between your palms to flatten and arrange on prepared sheets. Press surface of dough with a cookie stamp or tines of a fork.
4. Stage
Bake until lightly golden, 10 to 12 minutes. Let cool slightly, then transfer biscuits to wire racks and let cool completely.
5. Stage
In food processor (or in a medium bowl, using electric mixer on high speed), pulse butter until lightened and smooth, about 1 minute. Add sugar, vanilla, and any additional flavorings and process until very light and creamy, about 5 minutes.
6. Stage
On a work surface, turn half of cooled biscuits flat side up. Using an offset spatula or spoon, spread a generous amount of buttercream onto each overturned biscuit. Place a second biscuit, flat side down, on top of buttercream, pressing gently to adhere.
7. Stage
Lightly dust tops with sugar.
