Ingredients for - Jacques Torres's Hot White Chocolate
3.
3 1/2 oz. white chocolate
How to cook deliciously - Jacques Torres's Hot White Chocolate
1 . Stage
In a small, heavy-bottomed saucepan, heat the milk and heavy cream over medium heat. When it is slightly warm, gradually add the chocolate while whisking constantly. Cook, whisking constantly, until the milk begins to form bubbles around the edge of the pan. Do not allow the milk to boil.
2 . Stage
Add vanilla to hot chocolate and serve.
Recipe information
Servings per container:
1
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