Frozen Fudge
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Frozen Fudge

1. 3 1/2 c. white chocolate chips -
2. 1 can sweetened condensed milk -
3. 1/2 tsp. pure vanilla extract -
4. Blue food coloring -
5. Sprinkles, for garnish -
6. cooking spray for pan -

How to cook deliciously - Frozen Fudge

1. Stage

Line an 8x8-inch pan with parchment paper and grease with cooking spray. In a large microwave-safe bowl, combine white chocolate and sweetened condensed milk. Microwave on medium power 1-minute intervals, stirring with a fork after each minute. 

2. Stage

Add vanilla and blue food coloring to bowl and stir until fully incorporated. Pour into baking pan and top with sprinkles.

3. Stage

Refrigerate until fudge is set, 3 hours. Cut into squares and serve.