Name: Monster Cookie Dough Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 6 oz. cream cheese, softened -; 2 tbsp. butter, softened -; 1/4 c. plus 2 tbsp. peanut butter -; 2 tbsp. powdered sugar -; 2 tbsp. brown sugar -; 1/2 tsp. pure vanilla extract -; Pinch of kosher salt -; 1 c. old-fashioned rolled oats, toasted (optional) -; 1/2 c. M&M's -; 1/2 c. mini chocolate chips -; Pretzels, for serving -; Graham crackers, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Monster Cookie Dough Dip

1. 6 oz. cream cheese, softened -

2. 2 tbsp. butter, softened -

3. 1/4 c. plus 2 tbsp. peanut butter -

4. 2 tbsp. powdered sugar -

5. 2 tbsp. brown sugar -

6. 1/2 tsp. pure vanilla extract -

7. Pinch of kosher salt -

8. 1 c. old-fashioned rolled oats, toasted (optional) -

9. 1/2 c. M&M's -

10. 1/2 c. mini chocolate chips -

11. Pretzels, for serving -

12. Graham crackers, for serving -

How to cook deliciously - Monster Cookie Dough Dip

1. Stage

Combine cream cheese, butter, peanut butter, powdered sugar, brown sugar, vanilla, and salt in a medium bowl. Beat with an electric mixer until the mixture is smooth and fluffy.

2. Stage

For toasted oats (optional), heat a large nonstick skillet over medium heat. Add oats and toast, stirring occasionally, until the oats begin to turn golden and smell nutty, about 5 minutes.

3. Stage

Fold in oats, M&M's, and chocolate chips. Serve with pretzels and graham crackers for dipping.