Name: Balsamic Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. Brussels sprouts, halved -; 1/4 c. extra-virgin olive, divided -; Kosher salt -; Freshly ground black pepper -; 1/2 c. balsamic vinegar -; 1/4 c. dry white wine -; 2 tbsp. brown sugar -; 1 tbsp. fresh rosemary, stripped and chopped -; 1 clove garlic, minced -; Juice of 1/2 lemon -; 4 4-oz. salmon filets -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Glazed Salmon

1. 1 lb. Brussels sprouts, halved -

2. 1/4 c. extra-virgin olive, divided -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/2 c. balsamic vinegar -

6. 1/4 c. dry white wine -

7. 2 tbsp. brown sugar -

8. 1 tbsp. fresh rosemary, stripped and chopped -

9. 1 clove garlic, minced -

10. Juice of 1/2 lemon -

11. 4 4-oz. salmon filets -

How to cook deliciously - Balsamic Glazed Salmon

1. Stage

Preheat oven to 400 degrees. Add brussels sprouts to a large, rimmed baking sheet, drizzle with half the olive oil and season all over with salt and pepper. Bake for 20 minutes while you make glaze.

2. Stage

In a small saucepan over medium heat, combine balsamic, wine, brown sugar, lemon, rosemary, and garlic. Bring to a boil, then simmer until thick and shiny, 10-12 minutes.

3. Stage

Remove pan from the oven, place salmon filets skin-side down among brussels sprouts, brush with remaining olive oil, season with more salt and pepper, and spoon with glaze. Bake until salmon is cooked through and brussels sprouts are crispy, 12-15 minutes.