Recipe information
Ingredients for - Roasted Potatoes and Onions - Easy and Delicious
1. Potatoes, sliced into 1/2-inch-thick pieces - 2 pounds
2. Onion, halved and each half cut into quarters - 1
How to cook deliciously - Roasted Potatoes and Onions - Easy and Delicious
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
3. Stage
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
