Name: Chinese-Inspired Chicken with Zucchini and Mushroom Medley
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Skinless, boneless chicken breasts, cut into bite-sized pieces - 2 (5 ounce); Cornstarch, or as needed - 1 ¼ cups; Sesame oil - 1 tablespoon; Canola oil - 1 tablespoon; Shiitake mushrooms, sliced - 1 (8 ounce) package; Maitake mushrooms, roughly chopped - 1 (8 ounce) package; Zucchini, chopped - 2 large; Low-sodium soy sauce, or to taste - 1 teaspoon; Chile paste, or to taste - 1 teaspoon

Ingredients for - Chinese-Inspired Chicken with Zucchini and Mushroom Medley

1. Skinless, boneless chicken breasts, cut into bite-sized pieces 2 (5 ounce)

2. Cornstarch, or as needed 1 ¼ cups

3. Sesame oil 1 tablespoon

4. Canola oil 1 tablespoon

5. Shiitake mushrooms, sliced 1 (8 ounce) package

6. Maitake mushrooms, roughly chopped 1 (8 ounce) package

7. Zucchini, chopped 2 large

8. Low-sodium soy sauce, or to taste 1 teaspoon

9. Chile paste, or to taste 1 teaspoon

How to cook deliciously - Chinese-Inspired Chicken with Zucchini and Mushroom Medley

1 . Stage

Put chicken in a zip-top bag with enough cornstarch to lightly coat.

2 . Stage

Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.