Recipe information
Ingredients for - Glazed Carrots Asian Style
How to cook deliciously - Glazed Carrots Asian Style
1. Stage
Bring a large pot of water to boil; add carrots and parboil for 5 minutes. Drain and rinse with cold water.
2. Stage
In a large glass dish, combine soy sauce, rice vinegar, garlic, sesame oil, ginger, and five-spice powder; add carrots and marinate for 30 minutes.
3. Stage
Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using an oiled wire-hinged vegetable basket or just directly on the rack (whichever you find easier), grill carrots, turning constantly for a total of 10 minutes, until slightly charred.
