Name: Marinated Green Beans with Olives, Tomatoes, and Feta
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Fresh green beans, trimmed - 2 pounds; Olive oil - ¼ cup; Garlic, minced - 2 cloves; Kalamata olives, pitted and sliced - 1 cup; Tomatoes, seeded and chopped - 2; Red wine vinegar - 2 tablespoons; Chopped fresh oregano - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Crumbled feta - 1 (8 ounce) package; Fresh oregano sprigs - 1 bunch

Ingredients for - Marinated Green Beans with Olives, Tomatoes, and Feta

1. Fresh green beans, trimmed 2 pounds

2. Olive oil ¼ cup

3. Garlic, minced 2 cloves

4. Kalamata olives, pitted and sliced 1 cup

5. Tomatoes, seeded and chopped 2

6. Red wine vinegar 2 tablespoons

7. Chopped fresh oregano 1 tablespoon

8. Salt ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Crumbled feta 1 (8 ounce) package

11. Fresh oregano sprigs 1 bunch

How to cook deliciously - Marinated Green Beans with Olives, Tomatoes, and Feta

1 . Stage

Bring a large pot of salted water to a boil over medium heat. Add green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain green beans and plunge them into ice water to stop cooking further. Drain beans and place them in a shallow serving dish.

2 . Stage

Heat olive oil in a skillet over medium heat. Cook garlic in oil for about 30 seconds. Remove the skillet from heat. Stir in olives, tomatoes, vinegar, oregano, salt, and pepper.

3 . Stage

Pour mixture over green beans; toss together until beans are evenly coated. Sprinkle feta cheese on top and garnish with oregano sprigs. Chill at least 3 hours before serving.