Name: Marinated Green Beans with Olives, Tomatoes, and Feta
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Fresh green beans, trimmed - 2 pounds; Olive oil - ¼ cup; Garlic, minced - 2 cloves; Kalamata olives, pitted and sliced - 1 cup; Tomatoes, seeded and chopped - 2; Red wine vinegar - 2 tablespoons; Chopped fresh oregano - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Crumbled feta - 1 (8 ounce) package; Fresh oregano sprigs - 1 bunch

Marinated Green Beans with Olives, Tomatoes, and Feta

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Green Beans with Olives, Tomatoes, and Feta

1. Fresh green beans, trimmed - 2 pounds

2. Olive oil - ¼ cup

3. Garlic, minced - 2 cloves

4. Kalamata olives, pitted and sliced - 1 cup

5. Tomatoes, seeded and chopped - 2

6. Red wine vinegar - 2 tablespoons

7. Chopped fresh oregano - 1 tablespoon

8. Salt - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Crumbled feta - 1 (8 ounce) package

11. Fresh oregano sprigs - 1 bunch

How to cook deliciously - Marinated Green Beans with Olives, Tomatoes, and Feta

1. Stage

Bring a large pot of salted water to a boil over medium heat. Add green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain green beans and plunge them into ice water to stop cooking further. Drain beans and place them in a shallow serving dish.

2. Stage

Heat olive oil in a skillet over medium heat. Cook garlic in oil for about 30 seconds. Remove the skillet from heat. Stir in olives, tomatoes, vinegar, oregano, salt, and pepper.

3. Stage

Pour mixture over green beans; toss together until beans are evenly coated. Sprinkle feta cheese on top and garnish with oregano sprigs. Chill at least 3 hours before serving.