Recipe information
Ingredients for - Grilled Cilantro-Lime Chicken Thighs
How to cook deliciously - Grilled Cilantro-Lime Chicken Thighs
1. Stage
Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
2. Stage
Preheat an outdoor grill over medium-high heat and lightly oil the grate.
3. Stage
Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.
