Name: Grilled Cilantro-Lime Chicken Thighs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chopped fresh cilantro - ½ cup; Olive oil - ¼ cup; Lime juice - 2 tablespoons; Ground cumin - 2 teaspoons; Dried Mexican oregano - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Boneless, skinless chicken thighs - 2 pounds; Lime wedges for garnish - 2 pounds

Ingredients for - Grilled Cilantro-Lime Chicken Thighs

1. Chopped fresh cilantro ½ cup

2. Olive oil ¼ cup

3. Lime juice 2 tablespoons

4. Ground cumin 2 teaspoons

5. Dried Mexican oregano 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. Boneless, skinless chicken thighs 2 pounds

8. Lime wedges for garnish 2 pounds

How to cook deliciously - Grilled Cilantro-Lime Chicken Thighs

1 . Stage

Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.

2 . Stage

Preheat an outdoor grill over medium-high heat and lightly oil the grate.

3 . Stage

Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.