Mexican Beef Supreme
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Beef Supreme

1. Olive oil - 1 tablespoon
2. Onion, diced - 1
3. Cubed beef stew meat - 1 pound
4. Minced garlic - 1 ½ teaspoons
5. Lime, juiced - ½
6. Jalapeno pepper, seeded and chopped - 1
7. Green onions, chopped - 3
8. Chopped fresh cilantro, or to taste - ¼ cup
9. Dried oregano - 1 teaspoon
10. Green salsa - 1 (7 ounce) can

How to cook deliciously - Mexican Beef Supreme

1. Stage

Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.

2. Stage

While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.