Name: Quick Hawaiian Haystacks
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cream of chicken soup - 2 (10.5 ounce) cans; Cooked chicken breasts, cut into bite-sized pieces - 3; Milk, or more as needed - ½ cup; Cooked rice - 4 cups; Chow mein noodles - 1 (5 ounce) can; Pineapple tidbits, drained - 1 (8 ounce) can; Shredded Cheddar cheese - 1 cup; Celery, chopped - 3 stalks; Green bell peppers, chopped - 2; Green onions, chopped - 3; Flaked coconut - ½ cup; Slivered almonds - ½ cup; Soy sauce, or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Hawaiian Haystacks

1. Cream of chicken soup - 2 (10.5 ounce) cans

2. Cooked chicken breasts, cut into bite-sized pieces - 3

3. Milk, or more as needed - ½ cup

4. Cooked rice - 4 cups

5. Chow mein noodles - 1 (5 ounce) can

6. Pineapple tidbits, drained - 1 (8 ounce) can

7. Shredded Cheddar cheese - 1 cup

8. Celery, chopped - 3 stalks

9. Green bell peppers, chopped - 2

10. Green onions, chopped - 3

11. Flaked coconut - ½ cup

12. Slivered almonds - ½ cup

13. Soy sauce, or to taste - 1 teaspoon

How to cook deliciously - Quick Hawaiian Haystacks

1. Stage

Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.

2. Stage

Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.