Coconut-Cranberry Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Coconut-Cranberry Bars

1. Graham cracker crumbs - 1 ½ cups
2. Unsalted butter, melted - ½ cup
3. Sweetened condensed milk - 1 (14 ounce) can
4. White chocolate chips - 1 ½ cups
5. Dried cranberries - 1 ½ cups
6. Flaked coconut - 1 cup
7. Chopped pecans - 1 cup

How to cook deliciously - Coconut-Cranberry Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Combine cracker crumbs and melted butter. Press into the prepared pan.

3. Stage

Combine condensed milk, chocolate chips, cranberries, coconut, and pecans in a bowl; mix well. Gently spread over the crust.

4. Stage

Bake in the preheated oven until the edges are brown and the chips have almost fully melted, 25 to 28 minutes. Remove from the oven and cool to room temperature, about 30 minutes. Cut into 36 bars.