Ingredients for - Sous Vide Dulce de Leche
How to cook deliciously - Sous Vide Dulce de Leche
1 . Stage
Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
2 . Stage
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
3 . Stage
Cool in the refrigerator for 1 hour before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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