Sous Vide Dulce de Leche
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Sous Vide Dulce de Leche

1. Sweetened condensed milk - 1 (14 ounce) can
2. 1 pint-sized Mason jar - 1 (14 ounce) can

How to cook deliciously - Sous Vide Dulce de Leche

1. Stage

Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.

2. Stage

Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.

3. Stage

Cool in the refrigerator for 1 hour before serving.

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