Slow Cooker Chai
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Slow Cooker Chai

1. Water - 3 ½ quarts
2. Cinnamon sticks - 3
3. Green cardamom pods, split open and seeded - 15
4. Fresh ginger, peeled - 15 slices
5. Whole cloves - 25
6. Whole black peppercorns - 3
7. Black tea bags - 8
8. Sweetened condensed milk - 1 (14 ounce) can

How to cook deliciously - Slow Cooker Chai

1. Stage

Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.

2. Stage

Add tea bags to the slow cooker and steep for 5 minutes.

3. Stage

Strain liquid into a clean container; stir in condensed milk. Serve hot.