Ingredients for - Slow Cooker Chai

1. Water 3 ½ quarts
2. Cinnamon sticks 3
3. Green cardamom pods, split open and seeded 15
4. Fresh ginger, peeled 15 slices
5. Whole cloves 25
6. Whole black peppercorns 3
7. Black tea bags 8
8. Sweetened condensed milk 1 (14 ounce) can

How to cook deliciously - Slow Cooker Chai

1 . Stage

Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.

2 . Stage

Add tea bags to the slow cooker and steep for 5 minutes.

3 . Stage

Strain liquid into a clean container; stir in condensed milk. Serve hot.