Name: All-American Flag Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Water - 1 cup; Vegetable oil - ⅓ cup; Eggs - 3; Strawberry-flavored Jell-O® mix - 1 (3 ounce) package; Boiling water - ½ cup; Instant vanilla pudding mix - 1 (3.5 ounce) package; Milk - 1 ½ cups; Frozen whipped topping, thawed - 1 cup; Fresh blueberries - ½ cup; Frozen whipped topping, thawed - 2 cups; Fresh blueberries - ½ cup; Sliced fresh strawberries - 1 ½ cups; Miniature marshmallows - ½ cup

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - All-American Flag Cake

1. Yellow cake mix - 1 (18.25 ounce) package

2. Water - 1 cup

3. Vegetable oil - ⅓ cup

4. Eggs - 3

5. Strawberry-flavored Jell-O® mix - 1 (3 ounce) package

6. Boiling water - ½ cup

7. Instant vanilla pudding mix - 1 (3.5 ounce) package

8. Milk - 1 ½ cups

9. Frozen whipped topping, thawed - 1 cup

10. Fresh blueberries - ½ cup

11. Frozen whipped topping, thawed - 2 cups

12. Fresh blueberries - ½ cup

13. Sliced fresh strawberries - 1 ½ cups

14. Miniature marshmallows - ½ cup

How to cook deliciously - All-American Flag Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.

3. Stage

Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.

4. Stage

Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.

5. Stage

Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.