Easy Chorizo Stuffing
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Chorizo Stuffing

1. Chorizo sausage, casings removed - 1 pound
2. Diced onion - 1 cup
3. Diced celery - 1 cup
4. Water - 1 ¼ cups
5. Butter - ¼ cup
6. Dry bread stuffing mix - 1 (6 ounce) package

How to cook deliciously - Easy Chorizo Stuffing

1. Stage

Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.

2. Stage

Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.

3. Stage

Add chorizo mixture to the stuffing mixture and stir until well combined.