Recipe information
Ingredients for - Chicken in wine
How to cook deliciously - Chicken in wine
1. Stage
Pour balsamic vinegar and a little wine (100ml) on chicken thighs, leave for an hour
2. Stage
Peel and cut the onion (4 pieces) into four pieces, peel the garlic and put it in the baking dish together with the onion in one piece
3. Stage
Salt and pepper the chicken and arrange on top of the onion and garlic. Place in a preheated 170C oven for 30 minutes
4. Stage
Chop the remaining onion and two more cloves of garlic
5. Stage
Roast together with sliced mushrooms until golden
6. Stage
As the meat becomes golden in color...
7. Stage
Pour in the mushroom mixture and the rest of the wine, and put it in the oven for another 30 minutes.
8. Stage
Take it out and serve it... Bon appetit!!!
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