Cheesy Baked Grits
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cheesy Baked Grits

1. Milk - 1 quart
2. Butter - ½ cup
3. Uncooked grits - 1 cup
4. Salt - 1 teaspoon
5. White pepper - ½ teaspoon
6. Shredded Cheddar cheese - 1 cup
7. Butter - ⅓ cup
8. Grated Parmesan cheese - ½ cup

How to cook deliciously - Cheesy Baked Grits

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.

3. Stage

Bake 1 hour in the preheated oven, until firm.