Name: Crabmeat Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Chopped red bell pepper - 3 tablespoons; Chopped green onion - 2 tablespoons; Crabmeat, drained and flaked - 1 cup; Salt and pepper to taste - 1 cup; White wine - 2 tablespoons; Eggs - 3 large; Half-and-half cream - 1 cup; Pie shell, partially baked - 1 (9 inch); Shredded Swiss cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crabmeat Quiche

1. Butter - 3 tablespoons

2. Chopped red bell pepper - 3 tablespoons

3. Chopped green onion - 2 tablespoons

4. Crabmeat, drained and flaked - 1 cup

5. Salt and pepper to taste - 1 cup

6. White wine - 2 tablespoons

7. Eggs - 3 large

8. Half-and-half cream - 1 cup

9. Pie shell, partially baked - 1 (9 inch)

10. Shredded Swiss cheese - ½ cup

How to cook deliciously - Crabmeat Quiche

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.

3. Stage

Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.

4. Stage

Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.