Name: Crabmeat Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Chopped red bell pepper - 3 tablespoons; Chopped green onion - 2 tablespoons; Crabmeat, drained and flaked - 1 cup; Salt and pepper to taste - 1 cup; White wine - 2 tablespoons; Eggs - 3 large; Half-and-half cream - 1 cup; Pie shell, partially baked - 1 (9 inch); Shredded Swiss cheese - ½ cup

Ingredients for - Crabmeat Quiche

1. Butter 3 tablespoons

2. Chopped red bell pepper 3 tablespoons

3. Chopped green onion 2 tablespoons

4. Crabmeat, drained and flaked 1 cup

5. Salt and pepper to taste 1 cup

6. White wine 2 tablespoons

7. Eggs 3 large

8. Half-and-half cream 1 cup

9. Pie shell, partially baked 1 (9 inch)

10. Shredded Swiss cheese ½ cup

How to cook deliciously - Crabmeat Quiche

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.

3 . Stage

Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.

4 . Stage

Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.