Name: Crescent Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; Butter - 1 pound; Sour cream - 1 pint; White sugar - 1 ½ cups; Chopped walnuts - 1 ½ cups; Ground cinnamon - 2 teaspoons; Confectioners' sugar - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Tarts

1. All-purpose flour - 4 cups

2. Butter - 1 pound

3. Sour cream - 1 pint

4. White sugar - 1 ½ cups

5. Chopped walnuts - 1 ½ cups

6. Ground cinnamon - 2 teaspoons

7. Confectioners' sugar - 1 tablespoon

How to cook deliciously - Crescent Tarts

1. Stage

Pour flour into a bowl and cut in butter until the mixture resembles coarse crumbs. Stir in sour cream, cover, and chill dough in the refrigerator overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Combine sugar, chopped nuts, and cinnamon in a small bowl.

4. Stage

Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.

5. Stage

Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.

6. Stage

Sprinkle cooled cookies with confectioners' sugar.