Name: Pumpkin Pizzelle
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: All-purpose flour - 2 ¾ cups; Ground cinnamon - 1 tablespoon; Baking powder - 2 teaspoons; Pumpkin pie spice - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; White sugar - 1 cup; Eggs, room temperature - 3; Butter, melted and cooled - ½ cup; Canned pumpkin puree - 1 ½ cups; Vanilla extract - 1 teaspoon

Ingredients for - Pumpkin Pizzelle

1. All-purpose flour 2 ¾ cups

2. Ground cinnamon 1 tablespoon

3. Baking powder 2 teaspoons

4. Pumpkin pie spice 2 teaspoons

5. Ground nutmeg 1 teaspoon

6. Ground allspice 1 teaspoon

7. White sugar 1 cup

8. Eggs, room temperature 3

9. Butter, melted and cooled ½ cup

10. Canned pumpkin puree 1 ½ cups

11. Vanilla extract 1 teaspoon

How to cook deliciously - Pumpkin Pizzelle

1 . Stage

Preheat pizzelle iron according to manufacturer's instructions.

2 . Stage

Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.

3 . Stage

Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.

4 . Stage

Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.