White Chocolate Chip Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - White Chocolate Chip Muffins

1. All-purpose flour - 2 cups
2. White chocolate chips - 1 ½ cups
3. White sugar - ½ cup
4. Baking powder - 3 teaspoons
5. Salt - ½ teaspoon
6. Milk - 1 cup
7. Vegetable oil - ⅓ cup
8. Egg - 1
9. Vanilla extract - ½ teaspoon

How to cook deliciously - White Chocolate Chip Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

2. Stage

Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

3. Stage

Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

4. Stage

Fill 2/3 of each prepared muffin cup with batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

6. Stage

Remove from the oven and let cool for 2 minutes. Serve warm.