Ingredients for - White Chocolate Chip Muffins

1. All-purpose flour 2 cups
2. White chocolate chips 1 ½ cups
3. White sugar ½ cup
4. Baking powder 3 teaspoons
5. Salt ½ teaspoon
6. Milk 1 cup
7. Vegetable oil ⅓ cup
8. Egg 1
9. Vanilla extract ½ teaspoon

How to cook deliciously - White Chocolate Chip Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

2 . Stage

Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

3 . Stage

Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

4 . Stage

Fill 2/3 of each prepared muffin cup with batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

6 . Stage

Remove from the oven and let cool for 2 minutes. Serve warm.