Name: Slow Cooker Potato Soup with Heavy Cream
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Water - 5 cups; Cubed potatoes - 5 cups; Chopped onion - 2 cups; Chopped celery - ½ cup; Salted butter - ¼ cup; Chicken bouillon - 4 cubes; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Garlic powder - 1 pinch; Cold water - 1 cup; Cornstarch - 1 ½ tablespoons; Heavy whipping cream - 1 pint; Evaporated milk - 1 (12 ounce) can; Chopped fresh chives, or to taste - 1 tablespoon

Ingredients for - Slow Cooker Potato Soup with Heavy Cream

1. Water 5 cups

2. Cubed potatoes 5 cups

3. Chopped onion 2 cups

4. Chopped celery ½ cup

5. Salted butter ¼ cup

6. Chicken bouillon 4 cubes

7. Salt 2 teaspoons

8. Ground black pepper 1 teaspoon

9. Garlic powder 1 pinch

10. Cold water 1 cup

11. Cornstarch 1 ½ tablespoons

12. Heavy whipping cream 1 pint

13. Evaporated milk 1 (12 ounce) can

14. Chopped fresh chives, or to taste 1 tablespoon

How to cook deliciously - Slow Cooker Potato Soup with Heavy Cream

1 . Stage

Combine 5 cups water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. Cook until vegetables are tender, on Low for 8 to 9 hours or on High, about 6 hours.

2 . Stage

Mix cold water and cornstarch together in a small bowl. Stir 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup and cook for 1 more hour until thickened, adding more of the cornstarch mixture if desired for consistency. Top with chives before serving.