|1.||Mash The basis||1 Art.|
|2.||Bulb onions The basis||1 PC.|
|3.||Green onion The basis||1 beam|
|4.||Walnuts The basis||100 gram|
|5.||Vegetable oil The basis||100 gram|
|6.||Salt The basis||100 gram|
|7.||Allspice The basis||100 gram|
|8.||Butter Supplements||100 gram|
1 . Stage
Boil green beans Mash TM Mistral as indicated on the package.
2 . Stage
Peel the nuts. The weight is for peeled nuts.
3 . Stage
Chop onions and spring onions and pass them in vegetable oil until soft.
4 . Stage
In a bowl put the beans, nuts and sauteed onions.
5 . Stage
Puree with a blender. Season with salt and pepper to taste. Lenten pate ready! Now divide it into two parts.
6 . Stage
In the second part we add a non-fasting additive: softened butter and once again whip it with a blender. Pâté with butter has a more delicate texture and creamy taste.
7 . Stage
I served the Lenten pate on buckwheat bread and the butter pate on rye bread. Bon appetit!