Mung bean pate with walnuts

1 . Stage

Boil green beans Mash TM Mistral as indicated on the package.

2 . Stage

Peel the nuts. The weight is for peeled nuts.

3 . Stage

Chop onions and spring onions and pass them in vegetable oil until soft.

4 . Stage

In a bowl put the beans, nuts and sauteed onions.

5 . Stage

Puree with a blender. Season with salt and pepper to taste. Lenten pate ready! Now divide it into two parts.

6 . Stage

In the second part we add a non-fasting additive: softened butter and once again whip it with a blender. Pâté with butter has a more delicate texture and creamy taste.

7 . Stage

I served the Lenten pate on buckwheat bread and the butter pate on rye bread. Bon appetit!