Recipe information
Ingredients for - Mung bean pate with walnuts
How to cook deliciously - Mung bean pate with walnuts
1. Stage
Boil green beans Mash TM Mistral as indicated on the package.
2. Stage
Peel the nuts. The weight is for peeled nuts.
3. Stage
Chop onions and spring onions and pass them in vegetable oil until soft.
4. Stage
In a bowl put the beans, nuts and sauteed onions.
5. Stage
Puree with a blender. Season with salt and pepper to taste. Lenten pate ready! Now divide it into two parts.
6. Stage
In the second part we add a non-fasting additive: softened butter and once again whip it with a blender. Pâté with butter has a more delicate texture and creamy taste.
7. Stage
I served the Lenten pate on buckwheat bread and the butter pate on rye bread. Bon appetit!
