1 . Stage
Boil green beans Mash TM Mistral as indicated on the package.
2 . Stage
Peel the nuts. The weight is for peeled nuts.
3 . Stage
Chop onions and spring onions and pass them in vegetable oil until soft.
4 . Stage
In a bowl put the beans, nuts and sauteed onions.
5 . Stage
Puree with a blender. Season with salt and pepper to taste. Lenten pate ready! Now divide it into two parts.
6 . Stage
7 . Stage
I served the Lenten pate on buckwheat bread and the butter pate on rye bread. Bon appetit!