Mung bean pate with walnuts
Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Complexity:
Insanity
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Calorie content:
25.58
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Carbohydrates:
0.62
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Fats:
2.52
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Squirrels:
0.21
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Water:
0.22
Boil squids for 1 minute, cut into small slices Cut the salmon into small pieces. Boil the shrimps, peel them off. Boil the eggs and rub on a fine grater. Grate the cheese. The salad can be laid out in layers or simply mixed and seasoned with mayonnaise. The first layer of squid, grease a little with mayonnaise, then salmon, shrimp, eggs - brush with mayonnaise, sprinkle with cheese and garnish with caviar.
Sea pleasure
Boil squids for 1 minute, cut into small slices Cut th...
Cut the cucumbers in half, remove the middle with a spoon. Cut the middle into cubes. Remove the seeds from the tomato and also cut into cubes. Peel and finely chop the peppers. Boil the chicken in salted water until tender, cool and finely chop. Add mustard. Mix the vegetables and chicken. add salt, pepper to taste, dress with sour cream. Place the salad in the prepared cucumbers and decorate as desired.
Salad boats
Cut the cucumbers in half, remove the middle with a sp...
Boil the meat (not fatty pork). Cut it into thin slices. Chop onions in half rings. Cut the mushrooms into small pieces. In a pan add vegetable oil (1 tbsp.), add half rings of onion. Braise the onions on low heat until soft and transparent. Add (1 tbsp) vegetable oil to a frying pan, add chopped mushrooms, fry lightly. Shred the daikon on a Korean grater. In a bowl add all the ingredients of the salad, add salt to taste. Dress the salad with a little mayonnaise. Put the salad in individual salad bowls, decorate to taste. Enjoy your meal!
Meat salad with daikon and mushrooms
Boil the meat (not fatty pork). Cut it into thin slice...
Pumpkin Puree Soup turns out to be tender, tasty, hearty, but at the same time quite light. This dish is perfect for children and adults, cooking it is very simple and fast. It has a delicate creamy taste and at the same time bright and rich. For a pumpkin lover, this is just a find, such a soup is very useful, it is easily digested. Bon Appetit!!! Put the soup back on the fire and cook after boiling for 5 minutes. Serve the soup hot by adding a few drops of pumpkin oil as desired. Remove the soup from the heat, add the grated cheese, remove the bay leaf and beat everything with a blender. You can add a few cloves of garlic. Put pumpkin, carrots with onions, bay leaf and pour milk into the pan, and pour cream of 10% fat, of course. Season with salt and season to taste, simmer for about 15 minutes. Finely chop the onion, grate the carrots on a coarse grater. Sauté the vegetables in olive oil until tender. Cut the pumpkin into small pieces, the weight is already peeled pumpkin.
Cheese cream pumpkin soup
Pumpkin Puree Soup turns out to be tender, tasty, hear...
Okroshka mojito on kvass is very fresh, fragrant and satisfying. In this version of the cold soup recipe there is no sausage, but if you wish, you can add it then the soup will be even more satisfying, this recipe is designed more for the female audience, it is low-calorie at the same time hearty and refreshing, which is very pleasant on hot days. Adjust the amount of mint and lime zest to your liking. Cooking okroshka is very simple and fast. Bon Appetit!!! Put all the ingredients in the pan, add the zest of lime and, if desired, a little juice, pour in cold kvass, add sour cream, salt and pepper to taste. Stir well and serve. Wash the mint and dill, finely chop, add a pinch of salt and mash a little in a mortar so that the greens give their taste and aroma more. Boil eggs in a steep, peel and cut into cubes. Dice the cucumbers as well. Boil the potatoes in their skins in slightly salted water. Peel and cut into cubes.
Okroshka-mojito on kvass
Okroshka mojito on kvass is very fresh, fragrant and s...
Strawberries in mashed potatoes with 70 gr. sugar using a blender. Soak gelatin in cold water 1/2 tbsp. Leave to swell while cooking the rest of the ingredients. Whip the cream with the remaining sugar. Mix half the cream with strawberry puree. Dissolve gelatin in a water bath and pour an equal amount into cream and strawberries. Pour the cream into half the molds and refrigerate for 1 hour. Then a layer of strawberries and again in the refrigerator until completely solidified. Serve garnished with a whole strawberry. Bon Appetit!!! Strawberry Dessert with Cream turns out to be very tender, airy and tasty, it is very simple and fairly quick to cook, the main cooking time falls on the hardening of the layers. For cooking, you can use fresh or frozen strawberries. This dessert is perfect for the whole family for any occasion, as well as for a romantic dinner.
Strawberry Dessert with Cream
Strawberries in mashed potatoes with 70 gr. sugar usin...

Ingredients

№ Title Value
1. Mash The basis 1 Art.
2. Bulb onions The basis 1 PC.
3. Green onion The basis 1 beam
4. Walnuts The basis 100 gram
5. Vegetable oil The basis 100 gram
6. Salt The basis 100 gram
7. Allspice The basis 100 gram
8. Butter Supplements 100 gram

Cooking

1 . Stage

Boil green beans Mash TM Mistral as indicated on the package.

1. Stage. Mung bean pate with walnuts: Boil green beans Mash TM Mistral as indicated on the package.

2 . Stage

Peel the nuts. The weight is for peeled nuts.

1. Stage. Mung bean pate with walnuts: Peel the nuts. The weight is for peeled nuts.

3 . Stage

Chop onions and spring onions and pass them in vegetable oil until soft.

1. Stage. Mung bean pate with walnuts: Chop onions and spring onions and pass them in vegetable oil until soft.

4 . Stage

In a bowl put the beans, nuts and sauteed onions.

1. Stage. Mung bean pate with walnuts: In a bowl put the beans, nuts and sauteed onions.

5 . Stage

Puree with a blender. Season with salt and pepper to taste. Lenten pate ready! Now divide it into two parts.

1. Stage. Mung bean pate with walnuts: Puree with a blender. Season with salt and pepper to taste. Lenten pate ready! Now divide it into two parts.

6 . Stage

In the second part we add a non-fasting additive: softened butter and once again whip it with a blender. Pâté with butter has a more delicate texture and creamy taste.

1. Stage. Mung bean pate with walnuts: In the second part we add a non-fasting additive: softened butter and once again whip it with a blender. Pâté with butter has a more delicate texture and creamy taste.

7 . Stage

I served the Lenten pate on buckwheat bread and the butter pate on rye bread. Bon appetit!

1. Stage. Mung bean pate with walnuts: I served the Lenten pate on buckwheat bread and the butter pate on rye bread. Bon appetit!
Boil squids for 1 minute, cut into small slices Cut the salmon into small pieces. Boil the shrimps, peel them off. Boil the eggs and rub on a fine grater. Grate the cheese. The salad can be laid out in layers or simply mixed and seasoned with mayonnaise. The first layer of squid, grease a little with mayonnaise, then salmon, shrimp, eggs - brush with mayonnaise, sprinkle with cheese and garnish with caviar.
Sea pleasure
Boil squids for 1 minute, cut into small slices Cut th...
Cut the cucumbers in half, remove the middle with a spoon. Cut the middle into cubes. Remove the seeds from the tomato and also cut into cubes. Peel and finely chop the peppers. Boil the chicken in salted water until tender, cool and finely chop. Add mustard. Mix the vegetables and chicken. add salt, pepper to taste, dress with sour cream. Place the salad in the prepared cucumbers and decorate as desired.
Salad boats
Cut the cucumbers in half, remove the middle with a sp...
Boil the meat (not fatty pork). Cut it into thin slices. Chop onions in half rings. Cut the mushrooms into small pieces. In a pan add vegetable oil (1 tbsp.), add half rings of onion. Braise the onions on low heat until soft and transparent. Add (1 tbsp) vegetable oil to a frying pan, add chopped mushrooms, fry lightly. Shred the daikon on a Korean grater. In a bowl add all the ingredients of the salad, add salt to taste. Dress the salad with a little mayonnaise. Put the salad in individual salad bowls, decorate to taste. Enjoy your meal!
Meat salad with daikon and mushrooms
Boil the meat (not fatty pork). Cut it into thin slice...
Pumpkin Puree Soup turns out to be tender, tasty, hearty, but at the same time quite light. This dish is perfect for children and adults, cooking it is very simple and fast. It has a delicate creamy taste and at the same time bright and rich. For a pumpkin lover, this is just a find, such a soup is very useful, it is easily digested. Bon Appetit!!! Put the soup back on the fire and cook after boiling for 5 minutes. Serve the soup hot by adding a few drops of pumpkin oil as desired. Remove the soup from the heat, add the grated cheese, remove the bay leaf and beat everything with a blender. You can add a few cloves of garlic. Put pumpkin, carrots with onions, bay leaf and pour milk into the pan, and pour cream of 10% fat, of course. Season with salt and season to taste, simmer for about 15 minutes. Finely chop the onion, grate the carrots on a coarse grater. Sauté the vegetables in olive oil until tender. Cut the pumpkin into small pieces, the weight is already peeled pumpkin.
Cheese cream pumpkin soup
Pumpkin Puree Soup turns out to be tender, tasty, hear...
Okroshka mojito on kvass is very fresh, fragrant and satisfying. In this version of the cold soup recipe there is no sausage, but if you wish, you can add it then the soup will be even more satisfying, this recipe is designed more for the female audience, it is low-calorie at the same time hearty and refreshing, which is very pleasant on hot days. Adjust the amount of mint and lime zest to your liking. Cooking okroshka is very simple and fast. Bon Appetit!!! Put all the ingredients in the pan, add the zest of lime and, if desired, a little juice, pour in cold kvass, add sour cream, salt and pepper to taste. Stir well and serve. Wash the mint and dill, finely chop, add a pinch of salt and mash a little in a mortar so that the greens give their taste and aroma more. Boil eggs in a steep, peel and cut into cubes. Dice the cucumbers as well. Boil the potatoes in their skins in slightly salted water. Peel and cut into cubes.
Okroshka-mojito on kvass
Okroshka mojito on kvass is very fresh, fragrant and s...
Strawberries in mashed potatoes with 70 gr. sugar using a blender. Soak gelatin in cold water 1/2 tbsp. Leave to swell while cooking the rest of the ingredients. Whip the cream with the remaining sugar. Mix half the cream with strawberry puree. Dissolve gelatin in a water bath and pour an equal amount into cream and strawberries. Pour the cream into half the molds and refrigerate for 1 hour. Then a layer of strawberries and again in the refrigerator until completely solidified. Serve garnished with a whole strawberry. Bon Appetit!!! Strawberry Dessert with Cream turns out to be very tender, airy and tasty, it is very simple and fairly quick to cook, the main cooking time falls on the hardening of the layers. For cooking, you can use fresh or frozen strawberries. This dessert is perfect for the whole family for any occasion, as well as for a romantic dinner.
Strawberry Dessert with Cream
Strawberries in mashed potatoes with 70 gr. sugar usin...