Name: Margarita Beef Skewers
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Margarita mix - 1 cup; Salt - ½ teaspoon; White sugar - 1 tablespoon; Garlic, minced - 2 cloves; Vegetable oil - ¼ cup; Top sirloin steak, cut into 1 1/2-inch cubes - 1 pound; Metal skewers, or bamboo skewers soaked in water for 30 minutes - 8; Mushrooms, stems trimmed - 16; Onion, cut into 1-inch chunks - 1; Red or green bell pepper, cut into 1 inch pieces - 1 large

Ingredients for - Margarita Beef Skewers

1. Margarita mix 1 cup

2. Salt ½ teaspoon

3. White sugar 1 tablespoon

4. Garlic, minced 2 cloves

5. Vegetable oil ¼ cup

6. Top sirloin steak, cut into 1 1/2-inch cubes 1 pound

7. Metal skewers, or bamboo skewers soaked in water for 30 minutes 8

8. Mushrooms, stems trimmed 16

9. Onion, cut into 1-inch chunks 1

10. Red or green bell pepper, cut into 1 inch pieces 1 large

How to cook deliciously - Margarita Beef Skewers

1 . Stage

Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.

2 . Stage

Preheat a grill for medium heat.

3 . Stage

Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.