Name: Sam's Famous Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ¼ teaspoon; White sugar - 1 ½ cups; Eggs - 3 large; Buttermilk - ¾ cup; Vegetable oil - ¾ cup; Vanilla extract - 2 teaspoons; Shredded carrots - 2 cups; Crushed pineapple with juice - 1 (8 ounce) can; Flaked coconut - 1 cup; Chopped walnuts - 1 cup; Raisins - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sam's Famous Carrot Cake

1. All-purpose flour - 2 cups

2. Baking soda - 2 teaspoons

3. Ground cinnamon - 2 teaspoons

4. Salt - ¼ teaspoon

5. White sugar - 1 ½ cups

6. Eggs - 3 large

7. Buttermilk - ¾ cup

8. Vegetable oil - ¾ cup

9. Vanilla extract - 2 teaspoons

10. Shredded carrots - 2 cups

11. Crushed pineapple with juice - 1 (8 ounce) can

12. Flaked coconut - 1 cup

13. Chopped walnuts - 1 cup

14. Raisins - 1 cup

How to cook deliciously - Sam's Famous Carrot Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x12-inch pan.

2. Stage

Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.

3. Stage

Mix sugar, eggs, buttermilk, oil, and vanilla together in a large bowl; gradually add flour mixture until just combined.

4. Stage

Combine shredded carrots, pineapple, coconut, walnuts, and raisins in a separate bowl; stir into cake batter using a large wooden spoon until combined. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Allow cake to cool for at least 20 minutes before serving. Cynthia Ross