Guacamole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Guacamole

1. Avocados - peeled, pitted, and mashed - 3
2. Lime, juiced - 1
3. Salt - 1 teaspoon
4. Roma (plum) tomatoes, diced - 2
5. Diced onion - ½ cup
6. Chopped fresh cilantro - 3 tablespoons
7. Minced garlic - 1 teaspoon
8. Ground cayenne pepper (Optional) - 1 pinch

How to cook deliciously - Guacamole

1. Stage

Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.

2. Stage

Serve immediately, or cover and refrigerate for 1 hour for improved flavor. Rita

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