Recipe information
Ingredients for - Zutaraan sai or tsampa barley tea
How to cook deliciously - Zutaraan sai or tsampa barley tea
1. Stage
Brew green tea with milk. Break up the slab of green tea and add at the rate of 2-3 teaspoons per 1 liter of water. Boil the tea, add milk by eye to whiten the tea. Strain.
2. Stage
In another dish put 0.5 cup and plus 2-3 tablespoons of tsampa.
3. Stage
Pour the strained tea into the tsampa dish. Stir. Boil the tea until it is ready for 10-15 minutes. Add salt to taste - 1/2 tsp. salt.
