Ingredients for - Zutaraan sai or tsampa barley tea
How to cook deliciously - Zutaraan sai or tsampa barley tea
1 . Stage
Brew green tea with milk. Break up the slab of green tea and add at the rate of 2-3 teaspoons per 1 liter of water. Boil the tea, add milk by eye to whiten the tea. Strain.
2 . Stage
In another dish put 0.5 cup and plus 2-3 tablespoons of tsampa.
3 . Stage
Pour the strained tea into the tsampa dish. Stir. Boil the tea until it is ready for 10-15 minutes. Add salt to taste - 1/2 tsp. salt.
Recipe information
Cooking:
25 min.
Servings per container:
3
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