Ingredients for - Old-Fashioned Italian Zucchini Fritters
2.
Zucchinis, shredded 3
How to cook deliciously - Old-Fashioned Italian Zucchini Fritters
1 . Stage
Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
2 . Stage
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
3 . Stage
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
Recipe information
Cooking:
20 min.
Servings per container:
25
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