Shish kebab in the oven
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Shish kebab in the oven

1. Pork - 1 kg
2. Bulb onions - 4 PC.
3. Allspice - 4 PC.
4. Salt - 4 PC.
5. Vegetable oil - 4 PC.
6. Mayonnaise - 150 gram
7. Vinegar - 1 tbsp

How to cook deliciously - Shish kebab in the oven

1. Stage

Wash the pork, cut it into medium slices, salt and pepper to taste, then mix thoroughly. Cut the onion into rings.

1. Stage. Shish kebab in the oven: Wash the pork, cut it into medium slices, salt and pepper to taste, then mix thoroughly. Cut the onion into rings.

2. Stage

Then mix the onions with the meat, cover and leave to marinate for 3 hours.

1. Stage. Shish kebab in the oven: Then mix the onions with the meat, cover and leave to marinate for 3 hours.

3. Stage

After 3 hours, add a little vinegar for flavor and mix thoroughly. Next, place the meat on a baking tray with oil to prevent the meat from sticking, brush the meat with mayonnaise and put it in the oven for 60 minutes at 190 degrees Celsius.

1. Stage. Shish kebab in the oven: After 3 hours, add a little vinegar for flavor and mix thoroughly. Next, place the meat on a baking tray with oil to prevent the meat from sticking, brush the meat with mayonnaise and put it in the oven for 60 minutes at 190 degrees Celsius.

4. Stage

Bon appetit to All!!!

1. Stage. Shish kebab in the oven: Bon appetit to All!!!