Name: Cream of Wheat Griddlecakes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: All-purpose flour - 1 ¼ cups; Instant cream of wheat - ⅓ cup; White sugar - ⅓ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Milk - 1 ¼ cups; Sour cream - ½ cup; Vegetable oil - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon

Ingredients for - Cream of Wheat Griddlecakes

1. All-purpose flour 1 ¼ cups

2. Instant cream of wheat ⅓ cup

3. White sugar ⅓ cup

4. Baking soda 1 teaspoon

5. Baking powder 1 teaspoon

6. Salt ½ teaspoon

7. Milk 1 ¼ cups

8. Sour cream ½ cup

9. Vegetable oil ¼ cup

10. Egg 1

11. Vanilla extract 1 teaspoon

How to cook deliciously - Cream of Wheat Griddlecakes

1 . Stage

Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.

2 . Stage

Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.